After the initial 48 hour fermentation the two portions of this batch were combined before bottling.
Yeild 14L
Taste: Sweet so far,with a more distinct cinnamon flavor.
Comments: One batch has some residual sugar/molasses at the bottom. Nothing noticeable in the other. Cinnamon flavor likely due to the use of cinnamon as a substitute for canela in one of the batches. Did not measure cinnamon when added, but estimate was in the neighborhood of two teaspoons. After bottling 2L was taken to Jeannie and1L to Rich for independent taste report. Both given instructions to leave open to the air for 24 hours then chill in the refrigerator before opening. In hindsight it may have been better to let fermentation finish at my location for quality control, but I was anxious to share and garner feedback.